Food Safety When Cooking
Sop Buntut or Indonesian oxtail soup is certainly one of the hottest and lavish dishes in the archipelago. The tender, delectable chops of oxtail are simmered in a transparent broth which conveys a salty, piquant taste. It additionally contains carrots and potatoes, served with rice, chilli, and crunchy melinjo crackers. The variations of satay in Indonesia is as diverse and plentiful because the cultures and ethnicities within. But basically, satay is skewered meat — chicken, mutton, beef, fish, pork, and basically something — marinated in a particular combination of soy sauce and spices and then grilled…
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